At Trophy Room we offer a locally sourced, seasonal menu that changes daily.
Our menu is designed to be shared.
Our menu features products that we have made from scratch including things like our sourdough bread, charcuterie, pickles, fresh pasta & some cheeses.
We offer both a la carte & a set menu ($85 per person).
Groups of 6 or more are required to dine on our Feed Me set menu (dinner service only).
Please refer to our FAQ for more information on dietaries.
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LAST DAY OF TRADE FOR 2024 - Saturday 21st December
CLOSED - Sunday 22nd December till
Tuesday 7th January
RE-OPEN - Wednesday 8th January