At Trophy Room we offer a locally sourced, seasonal menu that changes daily. 

Our talented team of chefs make our sourdough bread, charcuterie, pickles, pasta & cheeses from scratch.

Working alongside some of Tasmania's greatest growers and farmers we always strive to showcase what amazing produce Tasmania has to offer. 

Our menu is designed to be shared! 

 
We offer both A La Carte & a 'Feed Me' menu ($90 per person).

Groups of 6 or more are required to dine on our Feed Me set menu (dinner service only). 

Please refer to our FAQ for more information on dietaries.