At Trophy Room we offer a locally sourced, seasonal menu that changes daily.
Our menu features products that we have made from scratch. This includes things like our sourdough bread, charcuterie, pickles, fresh pasta & some cheeses.
We offer both a la carte & a set menu ($85 per person).
Groups of 6 or more are required to dine on our Feed Me set menu.
Please refer to our FAQ for more information on dietaries.
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LAST DAY OF TRADE FOR 2024 - Saturday 21st December
CLOSED - Sunday 22nd December till
Tuesday 7th January
RE-OPEN - Wednesday 8th January